You are currently browsing the tag archive for the ‘peas’ tag.

Corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. Over time is became one of the most versatile food staples throughout history. Originally maize, it became known as corn which could be consumed in any number of ways; roasted, baked, fried, boiled, ground into meal for any number of uses. We are celebrating corn in its many forms in this listing of recipes that will help you appreciate the most appealing and tasty dishes easily prepared at home.

Marjorie’s Corn and Peas
Corn and Peas Side DishThis is another amazingly good recipe from the Thistlethwaite family. I fondly remember a number of delicious Thanksgiving dinners when Marjorie (J.B.’s mother) would bring this delicious vegetable dish. Combining shoe-peg corn and frozen peas with sour cream and spices, it goes together quickly, and certainly stands out on the table. The recipe is located here.

Texas Style Creamed Corn
Texas Style Creamed Corn with BaconThis corn is so delicious with barbecued ribs or brisket! Most of Texas’s best barbecue restaurants serve this style corn with coleslaw, potato salad and baked beans. Add bread, pickles, onions, and hot sauce, and you have a feast! You can even add in some bacon crumbles as shown above. The recipe is located here.

Texican Street Corn
Texican Street CornThis is a delicious ear of corn! Cooking in the microwave retains all the flavor and sweetness other methods often cook out, and clean up is so easy; no shucking, no frustration trying to remove the silks. We like them without any cheese just as well, although you can take this in many flavorful directions by using your favorite cheese.The recipe is located here.

Creamy Creamed Corn
Creamed CornThis recipe comes as close as possible to the flavor of the creamed corn at one of our favorite BBQ joints in Central Texas. Combining heavy cream, cream cheese, butter, sugar, salt and pepper in a slow cooker, it is a delicious blend of flavors that goes very well with every barbecue dish. Get the recipe here.
For a spicy version see Poblano Creamed Corn.

Campfire Chicken Dinner with Roasted Corn
Roasted Chicken Dinner in FoilWhat a fun recipe this is! A chicken quarter, or breast, potatoes, carrots and roasting ears, all in a single foil pack. Can actually be cooked on the campfire, or roasted in the oven, for the fun of an “outdoor” meal with all the flavors and variety of a home meal. This can be served right in the foil for easy after-meal cleanup!
The recipe is located here.

Poblano Creamed Corn
Poblano Creamed CornThis recipe is based on a favorite side dish we enjoy at a barbecue restaurant in Bee Cave, Texas, near Austin. I actually based the sauce in this dish on Southern creamed corn slow-cooker style recipes, and added the roasted Poblano chili for that unctuous earthy flavor. This requires special attention, and quite a bit of stirring, to successfully obtain that slow-cooker intense flavor. This is delicious with any barbecue flavored dish. The recipe is located here.

Cornbread Casserole
Cornbread CasseroleThis is an oldie, but goodie! This is so simple, and goes well with lots of homemade meals! The recipe doubles easily, too, for bigger gatherings! Combine whole kernel corn, cream-style corn, and sour cream with a store-bought cornbread mix. A quick and easy favorite, it takes only 5 minutes to prepare, and even the kids love it! The recipe is located here.

Golden Sweet Cornbread
Golden Sweet Skillet CornbreadSkillet cornbread, historically known as hoecakes, is cornbread made like a pancake. Inside, it’s dense, but creamy. Skillet cornbread takes it up a notch or two with even texture, and sweetness throughout. This is an American classic that pays homage to our pioneer ancestors. The recipe is located here.

Celebrate corn! And, share with us your comments, thoughts, and favorite recipes, to be shared with others. Best regards from our kitchen to yours!

Advertisements

No one wants to take “just-another-same-same” dish to the pitch in dinner with friends or family. What we want is a dish with lots of visual appeal. Whether it comes from color or texture, we want everyone who passes by our dish to notice it. Here are a few of our favorites.

Sauteed Green Beans with Onions and Bacon
Green Beans with Onions and BaconHere is a green bean dish that certainly stands out from the others, particularly because most green beans turn gray from being overcooked. Boil these for four minutes and then immediately get into a cold water bath to stop the cooking and keep the beans bright green. Add crispy bacon and sauteed cocktail onions, and you have a winner! Get the recipe here.

Whole Sweet Corn with Cream Cheese
creamy-creamed-cornThis recipe comes as close as possible to the flavor of the creamed corn at one of our favorite BBQ joints in Central Texas. Combining heavy cream, cream cheese, butter, sugar, salt and pepper in a slow cooker, it is a delicious blend of flavors that goes very well with every barbecue dish. Get the recipe here.
For a spicy version see Poblano Creamed Corn.

Blue Cheese Cole Slaw
Blue Cheese Cole SlawLea adapted this recipe from a cooking show on television. This combination goes really well with spicy foods such as Southern Fried Chicken, Hot Chicken Wings, Spicy Jamaican Jerk Rib-eye Steaks, etc. It is also a real eye-catcher when completing with all the other dishes at a pitch-in. Get the recipe here.

Make Ahead Mashed Potatoes
Make Ahead Mashed PotatoesMashed potatoes are always a welcome staple, but they are pretty time consuming, and difficult to time just right if you have to travel to that pitch-in. These potatoes come out of the oven light and fluffy, and no one will know that these were made ahead of time. It’s a great time saver. Get the recipe here.

Marjorie’s Corn and Peas
Corn and Peas Side DishThis is another amazingly good recipe from the Thistlethwaite family. I fondly remember a number of delicious Thanksgiving dinners when Marjorie (J.B.’s mother) would bring this delicious vegetable dish. Combining shoe-peg corn and frozen peas with sour cream and spices, it goes together quickly, and certainly stands out on the table. Get the recipe here.

These dishes not only show off your cooking skills, they also stand apart from the other dishes for your pitch in dinner with friends or family. When you present one of these super star dishes, everyone who passes by is sure to notice it, and the flavors always deliver on the promise.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 311 other followers

Latest Recipes:

EZ Tortilla Soup
EZ Tortilla Soup


Poblano Creamed Corn
Poblano Creamed Corn



Spinach Artichoke Dip
Spinach Artichoke Dip





Wonder About Spices?
Which to Use When?
What Goes With What?
Click Here

Food Prep Terms

Need to know when to Chop, Dice or Chiffonade? How about Stir, Blend, Fold, or Mix? What are the differences? Click here

Surviving God’s Woodshed

Read about the terrible ordeal Lea and Larry underwent in 2005 when Lea spent 78 days in a coma during 180 days of emergency treatment in Hartford Hospital. Read about her miraculous healing and eventual return to an active lifestyle. Click here.

Recipes for Large Groups

Looking for recipes for a large group? Lea and Larry cooked for 50-100 at church functions. Find their recipes here

Blog Stats

  • 95,017 hits
Advertisements