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Google recently released their “Google’s Year in Search 2016.” One category included was a listing of the top-searched food recipes for the year. We took a look in our own collection to gather our recipes for these delicious, and sometimes, just fun, items to create our own list of favorites in 2016.

1. Green Bean Casserole
Green Bean CasseroleThis classic casserole might be the star of your holiday table, but it isn’t just for holidays and pitch-in dinners any more. In 2016 home cooks were bringing this side dish to their table throughout the year, and we commonly see at least a couple of versions of this dish on pitch-in dinner tables. We are always delighted to try other’s approach to this staple. Here is our recipe for a Green Bean Casserole, with Mushrooms, Bacon, Onions and two optional Cheeses.

2. Brussels Sprouts
Brown Butter Brussels Sprouts with Cipollini OnionsThe Brussels sprout continues to be super popular this year; it’s the only green vegetable that got its own Google search spot in the top 10. Here is our recipe for Brown Butter Brussels Sprouts, and, you might also like our Browned Brussels Sprouts with Cipollini Onions.

3. Hashbrown Casserole
Hash Brown CasseroleCasseroles continue to dominate the top 10 list, and for good reason; they can be prepared ahead of time, chilled, warmed, and served later, making them very versatile and reliable. One of the most popular recipes searched is the ever-popular hashbrown casserole. This has been a Christmas Breakfast staple at our house for many years, and I prepared it a number of times for Men’s Breakfast at church. Get the recipe here.

4. Guacamole
GuacamoleAnother simple-to-make delicacy made it to the top of the charts this year. It’s guacamole made from wonderful Haas avocados. Avocados are full of monounsaturated fat and nutrients, especially potassium, B vitamins, 11 different carotenoids, and vitamin E. It makes a great dip with tortilla or corn chips, excels when planted by the spoonful on top of entrees, sides, salads, and even when served sliced in soups and tacos. The process is quick and easy, and produces a luscious, silky smooth dip with a hint of lime. You’ll find our recipe here.

5. Chicken Marsala
Chicken Tenderloin MarsalaThis is a delicious, classic chicken dish that used to be taught in junior high school cooking classes. Our Italian-American version calls for breaded chicken breasts that are braised with Marsala wine, mushrooms and onion. Paprika provides a smokiness to offset the sweetness of the wine. Quick and easy to assemble, this dish is ideal for a simple weeknight dinner, and is elegant enough to gain status as a longtime favorite for entertaining company. You can find our recipe here.

6. Chicken Tetrazzini
Chicken TetrazziniIf you’re not familiar with Chicken Tetrazzini, this essentially is a bowl of luscious pasta loaded with lots of chicken and mushrooms. This is one of Lea’s favorite dishes, to make, and to eat. If you have time to make your own delicious egg noodles, you can take this dish to a whole new level. Get the recipe right here.

7. Snow Cream
Homemade Ice CreamSnow cream can be one of two distinct desserts; a cream-based dessert with one or more flavoring agents added, or, a dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. We rarely see snow here in Central Texas, so we tend to go with the cream-based version. Get the recipe here. Our recipe is located here.

8. Buttercream Frosting
Buttercream frosting on mini-muffinsIt’s great that there are enough cooks out there that want to learn to make their own buttercream frosting, rather than giving in to the ease of buying it at the store. It’s completely simple to make, and totally essential for baking when you want that extra measure of flavor that comes only from homemade buttercream. Our recipe includes a tip to avoid getting the frosting too runny. The recipe is located here.

9. Pork Chops
seared-pork-tenderloin-medallions2_smlThe ever-popular pork chop topped this year’s Google search charts again, which is not so surprising considering how easy or elegant this homey dinner staple is to prepare. We have lots of pork chop recipes on our Entrees page, and one of our favorites, Apple-Ginger Thick Cut Pork Chops, is located here.

10. Turkey Gravy
Pan Gravy with Chicken Fried ChickenSearches for turkey gravy rose to new heights in the last few weeks prior to Thanksgiving, and, according to Google, it was very popular this year! Once you learn to master gravy making, you can pretty much turn pan drippings and fond from any dish into a silky smooth and extra flavorful pan sauce or gravy to serve with your meal. Here’s our recipe and some tips to help.

These delicious recipes are essential for every recipe starter collection, and all have countless versions that have been developed by seasoned cooks over the years. Historically, the most adventurous cooks had extensive libraries of cookbooks to use for inspiration and exploration. Trading recipes with others who had an interest in expanding their meal offerings was a very common practice. Today, there are many other ways to find a recipe, including that quick search on the web, including our own collection. We hope you enjoy our tried and true recipes, and look forward to hearing about your favorite variations, too.

No one wants to take “just-another-same-same” dish to the pitch in dinner with friends or family. What we want is a dish with lots of visual appeal. Whether it comes from color or texture, we want everyone who passes by our dish to notice it. Here are a few of our favorites.

Sauteed Green Beans with Onions and Bacon
Green Beans with Onions and BaconHere is a green bean dish that certainly stands out from the others, particularly because most green beans turn gray from being overcooked. Boil these for four minutes and then immediately get into a cold water bath to stop the cooking and keep the beans bright green. Add crispy bacon and sauteed cocktail onions, and you have a winner! Get the recipe here.

Whole Sweet Corn with Cream Cheese
creamy-creamed-cornThis recipe comes as close as possible to the flavor of the creamed corn at one of our favorite BBQ joints in Central Texas. Combining heavy cream, cream cheese, butter, sugar, salt and pepper in a slow cooker, it is a delicious blend of flavors that goes very well with every barbecue dish. Get the recipe here.
For a spicy version see Poblano Creamed Corn.

Blue Cheese Cole Slaw
Blue Cheese Cole SlawLea adapted this recipe from a cooking show on television. This combination goes really well with spicy foods such as Southern Fried Chicken, Hot Chicken Wings, Spicy Jamaican Jerk Rib-eye Steaks, etc. It is also a real eye-catcher when completing with all the other dishes at a pitch-in. Get the recipe here.

Make Ahead Mashed Potatoes
Make Ahead Mashed PotatoesMashed potatoes are always a welcome staple, but they are pretty time consuming, and difficult to time just right if you have to travel to that pitch-in. These potatoes come out of the oven light and fluffy, and no one will know that these were made ahead of time. It’s a great time saver. Get the recipe here.

Marjorie’s Corn and Peas
Corn and Peas Side DishThis is another amazingly good recipe from the Thistlethwaite family. I fondly remember a number of delicious Thanksgiving dinners when Marjorie (J.B.’s mother) would bring this delicious vegetable dish. Combining shoe-peg corn and frozen peas with sour cream and spices, it goes together quickly, and certainly stands out on the table. Get the recipe here.

These dishes not only show off your cooking skills, they also stand apart from the other dishes for your pitch in dinner with friends or family. When you present one of these super star dishes, everyone who passes by is sure to notice it, and the flavors always deliver on the promise.

I fondly recall many wonderful family gatherings for the fall/winter holiday seasons, which always brought out some of the best meals of the year. Memories of special dishes like the elegant Standing Bison Roast, Standing Beef Rib Roast, Roasted Peking Ducks, and huge Roasted Turkeys, come to mind instantly. But, just as memorable, are some of the side dishes that accompanied those meals, particularly those that were specialties of loved ones.

Green Beans with Pecans and Blue Cheese
Green Beans with Toasted NutsGreen beans are an ever-present side dish, and there are at least hundreds of variations on how to prepare them. This recipe uses a mustard, vinegar and shallot dressing, and toasted pecans to create an elegant flavor that goes well with a number of main-course meat dishes.
The recipe is here.

Lea’s Cole Slaw
Sweet & Sour Cole SlawThis is an attractive and tasty side dish that uses cabbage, carrots, and celery, (or 2 pounds of pre-packaged Cole slaw mix), paired with a sweet sour dressing. If you need to make a last minute adjustment to sweeten the flavor, you can use honey or other liquid sweetener. The recipe is here.

Orange & Gold Potatoes Au Gratin
gold-and-yellow-potato-casserole_smlThis is a colorful potato dish that uses sweet potatoes and gold potatoes sliced into thin slices for easy baking. Take the flavor and texture in the direction that’s best for your meal by selecting the proper cheese; Romano for creaminess, Asiago for saltiness, or Parmesan for saltiness and nuttiness. The recipe is here.

Sour Cream and Horseradish Mashed Potatoes
Horseradish and sour cream potatoesPrefer a mashed potato with a fresh spin on the flavor? This recipe uses your choice of red or golden potatoes with their waxy texture and thin skins are excellent for eating unpeeled, and they’re great boiled or roasted). Combine with ricotta cheese and a little fresh horseradish for a hint of flavor without the heat. This dish always gets a lot of “Yum!s.” The recipe is here.

Lea’s Sweet Swedish Meatball Appetizers
Swedish MeatballsThis is a fun and flavor-full slow cooker appetizer that is always a hit for family gatherings. Often times self-served from the slow cooker, the hot appetizer can be scooped up and placed on a small plate for a walk-around treat. Using cooked, frozen, Italian meatballs, chili sauce and jelly, this simple recipe is sure to delight, and is always a favorite for the children. The recipe is here.

 
Marjorie’s Very Crunchy Sweet Pickles
Marjorie's Crunchy Sweet PicklesThese sweet pickles are so easy to make, and are better than any other homemade or store bought pickles you’ll run across. It takes about a week to make them, but, they are SO crunchy they are a long time favorite, and one you’re sure to enjoy! The recipe is here.

There are many other great side-dish recipes to choose from, and invite you to search for those that interests you on our Side Dish page.

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