Side Dishes

Baked Macaroni and Cheese

BBQ Baked Bean Casserole

Breaded Mushrooms

Browned Brussels Sprouts with Cipollini Onions

Brown Butter Brussels Sprouts

Calico Beans

California French Bean Saute

Carrots, Potatoes and Onions

Classic Cranberry Salad

Cole Slaw – Lea’s

Cornbread Casserole

Creamed Corn with Bacon and Leeks

Creamed Parsnip Puree

Creamy Creamed Corn

Dill Dip in Rye Bread Loaf

Creamy Four-Cheese Macaroni

Fennel-Potato Au Gratin

Fried Potatoes & Carrots

German Potato Salad

Good Potatoes (Hash Brown Casserole)

Greek Creamed Cabbage

Green Bean Casserole with Panko and Bacon

Green Beans with Pecans and Blue Cheese

Green Beans with Shallots and Roasted Hazelnuts

Guacamole Mexican Style

Herb Oil Fried Zucchini

Honey Roasted Cipollini Onions

Island Rice Pilaf

Lea’s Sweet Swedish Meatballs

Linguine with Green Beans and Ricotta Cheese

Marjorie’s Corn and Peas

Marjorie’s Very Crunchy Sweet Pickles

New Potatoes and Mushrooms in Brown Gravy

Next Day Mac and Cheese “Toast”

Orange & Gold Potatoes Au Gratin

Parmesan Crisp

Poblano Creamed Corn

Roasted Cheddar Potato Fans

Roasted Parmesan Baby Potatoes

Roasted Pumpkin with Maple Chipotle Glaze

Sauteed Green Beans with Onions and Bacon

Sour Cream and Horseradish Mashed Potatoes

Spinach Artichoke Dip

Spoon Dumplings

Stove Top Mac-n-Cheese

Summer Squash with Fresh Chives and Sage

Sweet Sour Yellow Beets

Texas Style Creamed Corn

Texican Street Corn (On the cob)

Texican Street Corn Bites (Off the cob)

Toasted Couscous

Tuscan Grilled Vegetable Antipasta

Twice Baked Potatoes