3 tablespoons honey
1 ½ tablespoons rice wine vinegar
½ cup mayonnaise
1 teaspoon Dijon mustard
1/8 sesame oil


Whisk together and serve with your favorite salad fixings.  I usually use coarsely chopped romaine lettuce, thinly sliced red cabbage, grated carrots, slivered almonds, and chopped cooked chicken breasts.  I garnish with chow Mein noodles for more crunch.

When I go to Applebee’s I almost always order their “Oriental Chicken Salad”!