Green and Gold Pea SaladIngredients:
2 cups of cooked peas
½ cup diced American cheese
2 teaspoons minced onion
1 Tablespoon diced pimento
Salt, to taste

Dressing:
½ cup salad dressing or mayonnaise
1 to 2 teaspoons prepared mustard

Directions:
1. Combine the peas, cheese, onion and salt.
2. Adjust seasoning, as desired
3. Toss together with dressing
4. Garnish with pimento
5. Refrigerate until time to serve

Lea VaughnI have had this recipe since my Junior High School days.  We made this in Home Economics class at Stowell School, Hannibal, Missouri, when I was in the seventh grade.  My mother, Pauline Tate, used to make this salad a lot.  It was one of her favorites.  I still make it for Larry, occasionally, and he always enjoys it.