From the kitchen of Pat Stroup

Ingredients: Past's Spicey Saltine Crackers

1 gallon container
1 box saltine crackers
1 pkg Dry Ranch Dressing
1 cup vegetable oil
1 – 2 TBSP crushed red pepper flakes (adjust to taste)

Directions:
1. Combine ingredients seasoning and oil in a medium bowl and mix to combine
2. Pour saltine crackers in a gallon container, and add the spice mixture
3. Stir well to distribute seasoning, and then set aside
4. Rotate every two hours for 12 hours to mix

Pat Stroup with Spicey Saltine CrackersYeah, yeah. I know. Kathy likes those cute little hoity-toity oyster crackers, but I like something I can sink my teeth into, so the saltines work a lot better. Besides, mine sometimes comes with a side of German chocolate cake, and there’s nothing not to like about that!

Looking for a version without the heat? Check out Deb’s Dill Oyster Crackers!