Makes about 1 1/2 cups sauce.

2 tablespoons brown sugar
1/2 teaspoon orange rind, grated
1 teaspoon dry mustard
1 1/2 tablespoons cornstarch
1 cup orange juice
1/3 cup golden raisins
1 tablespoon butter
1/2 cup ginger ale

1. Place raisins in a cup of water at least 30 minutes before going to step 2
2. Combine brown sugar, orange rind, mustard and cornstarch In a small saucepan
3. Stir in the orange juice
4. Bring to a boil, lower heat to medium low and simmer until the mixture thickens (5-10 minutes). Stir frequently
5. Drain the plumped up raisins and add to the pan. Stir to combine
6. Add the butter and cook another 3-4 minutes. Stir in the ginger ale
7. Remove from heat and spoon over slices of baked or pan-fried ham