Pouring batter into baking panRecently, during a visit, out of the blue, our youngest grandson stated that we should make a pie. A few months ago he and I made a raisin pie with a lattice top, and he enjoyed learning to cut and place the lattice on top. Checking what we had on hand to make a quick pie, I found a deep-dish graham cracker crust in the freezer, and in the pantry were a can of apple pie filling and another of lemon pie filling, along with a box of Crumble Crisp Topping. A perfect project for the little guy! This recipe details how we put it together.

Ingredients:
1 Deep dish Graham Pie Crust (two layer)
1 can (21 oz) apple pie filling
1 can (15.5 oz) lemon pie filling
1 box (10 oz) Crumble Crisp Topping Mix
2 Tbsp butter, melted (or amount specified by the topping mix)
1/2 tsp cinnamon

Steps in Sour Apple and Graham Cracker CrispDirections:
1. Preheat oven to 375 F
2. Place the room temperature graham pie crust on a cookie sheet
3. Place in preheated oven for 5 minutes, then cool before filling
4. Add the apple pie filling, spreading evenly over the crust
5. Sprinkle the cinnamon over the layer
6. Add the lemon pie filling, spreading evenly over the bottom layer
7. Prepare the Topping according to instructions on the box
8. Spread the crumb topping evenly over the pie, spreading to the edge
9. Place in oven, on the cookie sheet, and bake 25 minutes.
10. Spoon into bowls while still warm, and, if desired, top with a scoop of ice cream.

Sawyer's corn casseroleCooking should be fun, and there is little more rewarding and fulfilling than sharing the kitchen with a grandchild who likes to learn, and loves to be in the kitchen when we are preparing anything from soups and salads to desserts. He uses one of those 2-step ladders to reach the counter top, and even likes to prep and sanitize the work area, under close supervision, of course. In the top photo he is pouring the cake batter to make a pineapple upside down cake. Here he has stirred together a cornbread casserole.

Larry VaughnThis quick and easy dessert was a hit with the family! The contrasting sweetness of the apple and lemon pie fillings, combined with the Crumb Topping made for a festival of flavors going on with every bite. It was fun to make, and fun to eat! And, if you have little ones that like to help, this goes together quickly, keeping their interest, and the short cooking time gives them almost instant rewards. Enjoy!