pix-2008-nestles-toll-house-pieIngredients:
2 eggs
½ cup flour
½ cup white sugar
½ cup brown sugar
¾ cup (1 ½ sticks) butter, softened or melted & cooled to room temperature
1 cup coarsely chopped walnuts
1 cup chocolate chips
1 teaspoon vanilla
1 – 9 inch graham or pastry crust

Directions:
1. Preheat oven to 325 degrees
2. In a bowl beat eggs until foamy
3. Combine flour and sugars until well blended
4. Stir in butter, walnuts, chocolate chips, and vanilla
5. Pour into pie shell and bake for 55 to 60 minutes
6. Serve with a dollop of whipped cream

+ + ++ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
This is a very rich pie. It’s so delicious, especially with a strong cup of coffee!  When I worked at Irwin Mortgage, Mary Manchester used to make this for our many lunch pitch-ins in the Cash Management area.

Advertisements