pix-2008-cornbread-casserole

Ingredients:
2 eggs, beaten
1 (14 ounce) can whole kernel corn
1 (14 ounce) can cream-style corn
¼ cup margarine or butter, melted
1 (8½ ounce) box of Jiffy cornbread mix

Directions:
Mix ingredients together and pour into a well greased 8×8 inch square casserole dish.  Bake for 1 hour at 375 degree F.

This is an oldie, but goodie!  This is so simple and goes well with lots of homemade meals!