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RECIPES


Baked Macaroni and Cheese

Buttered Brussels Sprouts

Calico Beans

California French Bean Saute

Carrots, Potatoes and Onions

Cornbread with Corn Casserole

Creamed Corn with Bacon and Leeks

Creamed Parsnip Puree

Creamy Four-Cheese Macaroni

Fennel-Potato Au Gratin

Good Potatoes (Hash Brown Casserole)

Green Beans with Pecans and Blue Cheese

Green Beans with Shallots and Roasted Hazelnuts

Haricot Vert with Balsamic & Bacon

Honey Roasted Cipollini Onions

Island Rice Pilaf

Linguine with Green Beans and Ricotta Cheese

Marjorie’s Corn and Peas

Marjorie’s Pickles

New Potatoes and Mushrooms in Brown Gravy

Next Day Mac and Cheese “Toast”

Orange & Gold Potatoes Au Gratin

Parmesan Crisp

Sauteed Green Beans with Onions and Bacon

Stove Top Mac-n-Cheese

Summer Squash with Fresh Chives and Sage

Sweet Sour Yellow Beets

Texas Style Creamed Corn

Toasted Couscous

Tuscan Grilled Vegetable Antipasta