
Ingredients:
3 tablespoons honey
1 ½ tablespoons rice wine vinegar
½ cup mayonnaise
1 teaspoon Dijon mustard
1/8 sesame oil
Directions:
Whisk together and serve with your favorite salad fixings. I usually use coarsely chopped romaine lettuce, thinly sliced red cabbage, grated carrots, slivered almonds, and chopped cooked chicken breasts. I garnish with chow Mein noodles for more crunch.
When I go to Applebee’s I almost always order their “Oriental Chicken Salad”!


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