Green and Gold (Pea) Salad

Combine:
2 cups of cooked peas
½ cup diced American cheese
2 teaspoons minced onion

Toss together with:
½ cup salad dressing or mayonnaise
1 to 2 teaspoons prepared mustard

Garnish with pimento.

I have had this recipe since my Junior High School days.  We made this in Home Economics class at Stowell School, Hannibal, Missouri, when I was in the seventh grade.  My mother, Pauline Tate, used to make this salad a lot.  It was one of her favorites.  I still make it for Larry, occasionally, and he always enjoys it.