Larry’s Blackening Seasoning

Ingredients:
1 tbsp Hungarian sweet paprika
1 1/2 tbsp dried thyme
1 1/2 tbsp dried oregano
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp cayenne pepper
2 tsp celery salt
1 tbsp kosher salt
1 1/2 tbsp white ground pepper
2 tbsp black ground pepper

Directions:
Combine all ingredients in a small bowl and mix thoroughly. Pour into a container (I usually use an empty spice jar) that you can keep dry and out of direct heat.

We use this on a number of meats and poultry.  Such as steaks, beef roasts, turkey breasts, whole roasting chicken, sword fish, fresh tuna, etc.