Pepper Crusted Turkey Breast

Ingredients:
1 skin-on turkey breast
¼ cup vegetable oil
2 tbsp kosher salt, divided
1/3 cup fresh ground pepper

Directions:
1. Preheat oven or roaster to 300 degrees F.
2. Clean and wash the turkey breast and pat dry with paper towels
3. Place the breast on a baking rack in a 9X13 baking pan
4. Thoroughly lubricate the skin with vegetable oil
5. Sprinkle a heavy coating of fresh ground black peppercorns to cover the exterior as completely as possible. Pat on peppercorns where needed to fill.
6. Roast the breast for 1½-2 hours or until an instant-read thermometer registers 165 degrees at the center.
7. Remove the breast from heat, cover loosely with foil and let rest 10 minutes before carving.