bailey-casserole

Ingredients:
1 cooked chicken boned and shredded into pieces
1 cup chopped green pepper
1 cup chopped onion
½ cup butter
2 cans cream of chicken soup
2 cans cream of mushroom soup
10-ounce can Rotel tomatoes
½ can green chilies, chopped
12 corn tortillas, broken into bite size pieces
1 ½ cup shredded cheddar cheese

Directions:
Preheat oven to 350 degrees
Saute green pepper and onion in melted butter, just until translucent
Layer into 9×13 casserole:
1. tortillas
2. chicken
3. soup
4. veggies
5. cheddar cheese
Bake 45-60 minutes.
Allow to rest for 30 minutes before serving.

Judy Bailey served this delicious cheesy mixture at a small gathering at her home in Kona, Hawaii, in 2009, and offered Pico de Gallo seasoning, a combination of ground chili peppers and spices, to sprinkle on top. What a wonderful layer of additional flavor!. Yum! This is great comfort food!