pix-2008-cranberry-mustard-loin

Ingredients:
1 – 16 ounce can whole cranberry sauce
3 tablespoons fresh lemon juice
4 tablespoons Dijon mustard
3 tablespoons brown sugar
2 pork tenderloins (about two pounds total)

Directions:
In a small mixing bowl, combine the cranberry sauce, lemon juice, mustard and brown sugar.  Place the tenderloins in the crock pot and pour the cranberry mixture over the tenderloins.  Cover; cook on Low, 8 – 10 hours or cook on High, 4 – 5 hours.  Serves six.

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I hadn’t had a crock pot for years, but recently bought one.  This was the first recipe I used, it was delicious and I plan to make it often.  I browned the loins in a skillet over high heat before placing them in the cock pot and I used an extra tablespoon of mustard to bring up the flavor.