Raisin Pie

Ingredients:
3 eggs
1 cup sugar
½ teaspoon cinnamon
½ teaspoons nutmeg
½ teaspoon salt
2 ½ tablespoons lemon juice
2 tablespoons butter
¾ cup nuts
¾ cup raisins

Directions:
Beat eggs until thick and fluffy.  Add sugar, spices, lemon juice, and melted butter.
Blend well.  Fold in nuts and raisins.  Pour into 9-inch pie shell.
Add lattice top and bake at 350 degrees for 30-35 minutes.

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This is another recipe from the Stroup family.  Larry and I love raisin pie and this recipe is so easy and delicious!  Enjoy!