pix-2008-oatmeal-cookie

Ingredients:
¾ butter flavor Crisco
1 ¼ cups firmly packed light brown sugar
1 egg
1/3 cup milk
1 ½ teaspoons vanilla
3 cups quick oats, uncooked
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon cinnamon
1 cup raisins
1 cup coarsely chopped walnuts

Directions:
Preheat oven to 375 degrees.

Combine Crisco, brown sugar, egg, milk, and vanilla in a large bowl.  Beat at medium speed of electric mixer until well blended.

Combine oats, all-purpose flour, baking soda, salt, and cinnamon.  Mix into creamed mixture at low speed just until blended.  Stir in raisins and nuts.

Drop rounded tablespoonfuls of dough 2-inches apart onto baking sheet.

Bake one baking sheet at a time at 375 degrees for 10-12 minutes, or until lightly browned.  Cool 2 minutes on baking sheet.  Remove cookies to cooling rack.  Recipe makes about 2 ½ dozen cookies.

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If you like your oatmeal cookies chewy you’ll love this recipe!