
Ingredients:
2 cups bisquick
2/3 cup milk
1/3 cup mild shredded cheddar cheese
¼ cup butter
¼ teaspoon garlic powder
Directions:
Mix bisquick, milk and cheese. Drop by tablespoonfuls 2-3 inches apart on baking sheet. Bake at 425 degrees for 8-10 minutes. Melt butter and garlic together. Pour over biscuits hot from the oven.
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Oh sure the food is good at Red Lobster, but I go for the biscuits!!!!


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